It is made in break-resistant polycarbonate material and would survive in extreme temperatures ranging between -40 degrees Fahrenheit to 212 degrees Fahrenheit. That’s over 3 US cups more milk when you pay in pounds instead of dollars! So pay close attention to the origin of the recipe you’re using, since the author may be speaking a different language of measurement. The Rubbermaid Commercial Bouncer Measuring Cup is one of the most versatile liquid measuring cups. Now you are off by 30 grams, or about 1/4 cup of flour. Let’s say you’re making a cake which requires 3 cups of flour. 5 grams may not seem a lot, but it can add up. That’s 5 grams difference (about 2 teaspoons). But when I used the liquid measuring cup, I got 57 grams. For liquids, pour into measuring spoon over a bowl or custard cup. In the dry measuring cup, 1/2 cup of all purpose flour weighs 62 grams. For shortening or butter, spread into spoon and level off. With a metal spatula or flat side of a knife, level with the rim of the spoon. But that difference becomes much more noticeable when you consider a gallon of milk, which in the US is 3,785 ml versus 4,546 ml in Britain. For dry ingredients such as flour, sugar or spices, heap the ingredient into the spoon over a canister or waxed paper. The difference in a teaspoon of vanilla would be hard to measure even if you tried. For example, a US contemporary teaspoon is 4.93 ml compared to 5 ml in the Britisth Imperial System teaspoon. These differences are small when the amounts are small, but can really add up for larger volumes. 1 cup in a dry measuring cup is the same as 1 cup in a liquid measuring cup.

Measuring a cup of water with a one-cup dry measuring cup can be tricky. There is no liquid to dry measuring cup conversion. The inverse is true for liquid measurements. The honest truth is that if you measure one cup of a liquid and then pour it into a dry measuring cup, your measuring cup will be full. It can be hard to measure things like a third cup of shortening with a 2-cup liquid measuring cup. Even within the US, there are differences between the US contemporary system and that used by the US Food and Drug Administration. Dry measuring cups are often used for ingredients that are scooped and leveled with the lip of the cup. To add to the confusion, these systems all use the same names, such as pints and quarts, to mean slightly different measurement amounts. Some English-speaking countries, including the United States, United Kingdom, and Australia, use measurement systems that originated from an old system called “English units”. Most countries use the metric system (officially known as the International System of Units), where every unit is defined using a measurable phenomenon, such as the distance light travels in a second. For other substances, the density will be different, and each teaspoon will weigh a different number of grams. Water has a density of 1 g/ml, so the conversion is 1 gram to 1 millileter, which is equivalent to 0.2 teaspoons. The correct conversion depends on the density of the item you're measuring. Grams are a measure of mass, and teaspoons measure volume. If you're looking for a grams-to-teaspoons conversion chart, you won't find one here.

Dry measurements to liquid measurements